The lady who makes the wine has one arm the man who makes the honey limps through the field. Salamis, cheeses… coming across all different types of people like winemakers, cheesemakers and everyone has a story. We spent two weeks just eating and traveling the countryside and drinking everything in sight. He’s like a fuckin’ tornado of food, wine and hash in Paris, so it’s pretty amazing for me. Well, just recently I was with my friend Clovis in Paris and he’s the person who turned me onto the natural wine. What has been the most memorable meal because of the person you were with? He does another bottle called Magma, which is universally thought of as one of the best wines period, not just natural.

You can literally taste the rock in every sip and in every sip you just smell volcano. He has this incredible vineyard and all of these grapes grow on the side of the volcano. This is some incredible wine made by a very crazy Danish man that lives in Sicily. Who? My publicist requested it? I requested that shit! That’s my request. It traveled well… Your publicist requested the Susucaru by Frank Cornelissen and we tried to overnight it from New Jersey, but then we found two bottles in Chicago. I need to be brought up to speed on this natural wine. What time is it? Ten ? We’re fucking drinking wine. Just look around, hold your glass up and look each other in the eye. Make sure everyone looks each other in the eye.

Cheers to your new cookbook “Fuck, That’s Delicious: An Annotated Guide to Eating Well.”Ĭheers.

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